Off to Dharamsala
30th April 2017
Dhauladhar range: part of the outer Himalayas From KC School |
The taxi ride is
as hair raising as yesterday’s. We
switch “lanes” – weaving in and out between trucks, busses, cyles, motorbikes,
three wheelers and everything else imaginable with barely a hair’s breadth to
spare. I am becoming convinced
that it does not pay to look at the vehicle in front of which one is merging –
do not make eye contact, just proceed!
We pass by any
number of hugely laden cyclos as their owners go about their morning
business. We also encounter some
horse drawn traffic and pass by a cow placidly observing everything – at least
it was out of the flow of traffic!
There are many
road signs with directives about speed, staying in lanes, overtaking, and many
other things, but I come to the conclusion that these are mere suggestions, as
are the lane markings. There are
as many lanes of traffic as will fit across the road.
Flying into Kangra Airport |
We reach the
airport in good time and I have plenty of time to spare to find a coffee and
something to eat. The former is
available in very limited places.
I can say, with complete authority, that McDonalds premium coffee isn’t.
Check in and
security is much as reported in previous blogs and I settle down for a long
wait. There is free wifi but I
need a local phone number – which I do not have – to activate it.
There is, again, a
lot of air pollution that impeded any view from my window seat, then a lot of
cloud cover as we approach mountainous areas.
As we approach Dharamsala
airport, the captain announces that visibility is 8km – still lots of pollution
in Dharamsala, albeit not as much as in Delhi.
Clearly something
was amiss with my communications the other day; there is no one to meet me, and
waiting for an extended period does not help my ride materialize. Finally, lacking a local SIM, I
approach the taxi drivers and ask for help. One calls the number I have, eventually I establish who I am
and that I am at Kangra airport, and my ride will be here in 20 minutes. The communication error was that there
was an assumption at this end that my arrival time was 12:40am, not
12:40pm. I request a stop to buy
water en route to the school – am absolutely parched.
The school manager,
Kanshi, gives me a choice of rooms, I choose the upstairs one as possibly
having a little more airflow.
Kanshi then takes
me to the nearby little town of Norbulinga to purchase a SIM card and other
necessities. And to eat some food. He inquires about whether I eat meat
and I decline. We go to a small
restaurant and he disappears out the back to order food – I have no idea what
is coming until a plate of vegetable momo arrives. Stuffed with fresh greens and spring onions, these are
delicious, served dipped into a little chilli mixed with vinegar.
We return to the
school and I take time to settle into my room: sweeping the floor, shaking the
blankets, wiping surfaces and, with the assistance of a student “mopping” the
floor – at least, wiping it over with a wet bunch of cloths tied to a
stick. I also attempt to string my
mosquito net – not as well as I would like but adequately.
While there is a
sit-on toilet for staff use, the water supply is not working, so we have to take
a bucket to the stream for water to flush. The “stream” runs down a concrete culvert immediately
outside the gate. Here dishes are
washed, clothes are washed, along with hands and feet and faces. Some girls have a place further down
the road and lower down by another river where they go to wash their clothes and
hair – the water being clearer there.
I look for a
bucket to wash some clothes but there is a thunder storm brewing and the girls
definitively tell me I cannot wash clothes now.
It seems that,
despite being told I would have a few days of orientation, I am on class
tomorrow. Stand by lesson plan for
day 1: the story of my life.
There are 2 other
teachers: Nate from the US and
Sarah from South Africa.
I had rather
assumed from the information book that the view was from the teacher rooms –
it’s actually from the balcony and is stunning – my daily dose of the
Himalayas.
Around 7pm Nate
flags that dinner at the school might or might not happen and he’s thinking of
going to a nearby village for dinner – I suddenly realize I am quite tired and
decline to accompany him but then a student tells me he is about to cook.
Dinner is rice
with fried potato (and maybe a hint of tomato) accompanied by Tingmo, the
steamed Tibetan bread – something that I think will accompany every meal.
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